Thursday, July 25, 2013

Zucchini Muffins

Zucchini Muffins
Mix together: ½ cup sugar, 1½ cup white flour, 1 cup whole wheat flour, 1 tsp baking powder, 1 tsp salt, 1 tsp cinnamon, healthy handful of chocolate chips and dried cranberries.

Mix separately and add to the dry ingredients: 3 tsp vanilla, ½ cup canola or vegetable oil, ½ cup smooth applesauce, 3 cups grated zucchini, ½ cup chopped nuts (optional).

Preheat oven to 425 degrees, makes 12 large muffins, bake for 15-20 minutes or until a toothpick comes out clean.

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