Wednesday, June 12, 2013

Beet and Apple Salad

Julienne 3 beets and 1 large Granny Smith apple with a mandolin, then mix in about 1/4 cup pineapple juice and a sprinkle of salt. Chilled for about and hour and serve.

This recipe was tried and shared on the Wildwood facebook page by Shannon H.

Happy eating, 

No comments:

Post a Comment