Monday, August 20, 2012

Red Cabbage

Sauteed Red Cabbage
Recipe courtesy Rachael Ray, sent to me by Stephanie S.
  • Prep Time:5 min
  • Cook Time:17 min
  • Level:Easy
  • Serves:4 side dish servings
  • Ingredients
    Heat a skillet over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.

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