Salad Dressings

Today was our first CSA pick up at the farm.

Here is what was in our share:

It was great to see so many new and familiar faces. Thanks to all the members who have made a commitment to local, sustainable food. I can tell already that it is going to be a great season.

Week One Recipes

Honey Mustard Vinaigrette

3/4 c olive oil

1/2 c apple cider vinegar

2 TBS honey

1 TBS whole grain mustard

1 garlic clove, minced

1 sprig of rosemary, minced

sea salt and pepper

Whisk to combine.

Strawberry Balsamic vinaigrette

1/2 c olive oil

1/2 c quality balsamic vinegar

2-3 TBS strawberry preserves

pinch of salt and pepper

Whisk to combine.

(Use other preserves for other flavors: raspberry, blackberry...)

French

3/4 c tomato juice

2 TBS olive oil

1 TBS apple cider vinegar

1 tsp Dijon mustard

1 tsp honey

1 garlic clove, minced

1 1/2 tsp fresh thyme

1/2 tsp salt

1/4 tsp pepper

Whisk to combine.

Happy eating!

Kara