Wednesday, June 13, 2012

Salad Dressings

Today was our first CSA pick up at the farm.

Here is what was in our share:

It was great to see so many new and familiar faces. Thanks to all the members who have made a commitment to local, sustainable food. I can tell already that it is going to be a great season.

Week One Recipes

Honey Mustard Vinaigrette

3/4 c olive oil

1/2 c apple cider vinegar
2 TBS honey
1 TBS whole grain mustard
1 garlic clove, minced
1 sprig of rosemary, minced
sea salt and pepper
Whisk to combine.

Strawberry Balsamic vinaigrette

1/2 c olive oil

1/2 c quality balsamic vinegar
2-3 TBS strawberry preserves
pinch of salt and pepper
Whisk to combine.

(Use other preserves for other flavors: raspberry, blackberry...)


3/4 c tomato juice

2 TBS olive oil
1 TBS apple cider vinegar
1 tsp Dijon mustard
1 tsp honey
1 garlic clove, minced
1 1/2 tsp fresh thyme
1/2 tsp salt
1/4 tsp pepper
Whisk to combine.

Happy eating!


  1. Thank you, Kara dear! Enjoyed some honey mustard dressing with my salad tonight!

  2. Tonight we made pasta with Italian sausage, sauteed with both types of kale and a little of the mustard greens, and salad on the side. Delicious! Thanks for a great first week!