Our winter share at Wildwood is turning to spring.
These are the same beds as the last post, starting with the tatsoi that was just peeking through the soil at the beginning of April.
Some new residents are being welcomed to the farm. They are sure to be a hit at school visits.
Since I have lettuce in my share this week, I thought I would share my new favorite dressing recipe:
3/4 cup olive oil
1/2 cup cider vinegar
2 TBS honey
1 TBS whole grain mustard
1 minced garlic clove
1 chopped sprig of rosemary
sea salt and pepper to taste