Zucchini
Muffins
Mix together:
½ cup sugar, 1½ cup white flour, 1 cup whole wheat flour, 1 tsp
baking powder, 1 tsp salt, 1 tsp cinnamon, healthy handful of
chocolate chips and dried cranberries.
Mix
separately and add to the dry ingredients: 3 tsp vanilla, ½ cup
canola or vegetable oil, ½ cup smooth applesauce, 3 cups grated
zucchini, ½ cup chopped nuts (optional).
Preheat oven
to 425 degrees, makes 12 large muffins, bake for 15-20 minutes or
until a toothpick comes out clean.
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