Thursday, September 6, 2012

Honey Roasted Zucchini and Feta

Honey Roasted Zucchini and Feta

1lb zucchini, deseeded if large, cut into chunky strips
2 garlic cloves, sliced
3 TBS extra virgin olive oil
8 oz feta cheese, coarsely crumbled
2 TBS runny honey
freshly ground black pepper

Put the zucchini in a large ovenproof dish in a single layer. Add the garlic and sprinkle with 2 TBS olive oil. Using your hands, toss the zucchini until they are evenly coated with garlic and oil.

Spread the zucchini evenly over the dish. Scatter the feta cheese over them and drizzle the remaining oil, the honey, and pepper. The saltiness of the feta means that no extra salt is needed. Roast in a preheated over at 425 degrees for 20-30 minutes until deep golden all over. Transfer to a serving dish and serve immediately.

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